ABOUT US
CANDIDA - The lady with the rolling pin (i.e. mattarello)
Her Italian heritage inevitably binds her to strong cuisine traditions and her love for cooking. Being passionate about cooking and travel ever since she was a child, she has created an orgiastic blend. Her quest is to wander about with traditional utensils for pasta making, typical of her native region of Romagna in Italy, and bring a foretaste of genuine homemade pasta to the world. This cultural culinary exchange has allowed her to discover authentic, homemade recipes from around the world.
Her Italian heritage inevitably binds her to strong cuisine traditions and her love for cooking. Being passionate about cooking and travel ever since she was a child, she has created an orgiastic blend. Her quest is to wander about with traditional utensils for pasta making, typical of her native region of Romagna in Italy, and bring a foretaste of genuine homemade pasta to the world. This cultural culinary exchange has allowed her to discover authentic, homemade recipes from around the world.
SANJA - The polyglot
Born in the Balkans, raised in Scandinavia and now living and working in Italy, she has an innate “on the move” instinct. Curious about different cultures and customs and new gastronomic experiences, she grabbed this opportunity to follow the rolling pin into the world, documenting these extraordinary cultural exchanges based on the simplest, yet most fundamental thing – the homemade food. With her love for gastronomy, mixed with her curiosity for people, she collects and brings food tales from all over the world.
Born in the Balkans, raised in Scandinavia and now living and working in Italy, she has an innate “on the move” instinct. Curious about different cultures and customs and new gastronomic experiences, she grabbed this opportunity to follow the rolling pin into the world, documenting these extraordinary cultural exchanges based on the simplest, yet most fundamental thing – the homemade food. With her love for gastronomy, mixed with her curiosity for people, she collects and brings food tales from all over the world.
