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    • ITALIAN FOOD >
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        • Spaghetti all'arrabbiata
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          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
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Spaghetti a.o.p.

Immagine
Immagine
INGREDIENTS (Serves 2)
SAUCE
2-3 cloves of garlic 
2 red chilies
1 bundle of parsley
extra virgin olive oil

​
PASTA
160 gr of spaghetti
1,5 liters of water
1 tbs of coarse salt 
Introducing the simplest Italian dish: Spaghetti Aglio Olio Peperoncino.
Although consisting only of garlic, olive oil and chili, it is a must! And if you don't believe it, try it yourself ;)
PREPARATION
SAUCE
Finely chop the parsley and the  garlic and slice the chilies. 
Heat two tbs of olive oil in a pan and then add the chopped garlic and the red chilies (quantity of chilies depends on how much you like spicy, although this dish should be piquant).  Fry until garlic turns shiny (make sure NOT to burn it), then turn off the heat.  
PASTA
Pour at least 1 liter of water in a stock pot and bring to boil. Once boiling add a scant handfull of coarse salt and throw in the spaghetti. Very important: follow the cooking time instructions written on the package, as pasta has to be al dente!!
When spaghetti are done, drain the water well and toss them with the garlic and chili oil  in the pan.
Mix well and serve IMMEDIATELY with a sprinkle of fresh parsley.
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
  • ABOUT US
    • Contact Us
    • In the Press
  • ITA