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Cappelletti al tartufo - filled pasta in truffle sauce

Immagine
This is a delicious dish, and it could not be otherwise given the simplicity and deliciousness of the ingredients.
The cappelletti dough for this dish should be rolled less subtle than that for broth, but do not overdo it, as the taste of the pasta mustn’t be dominant over that of the stuffing!

An important note: Never cook cappelletti or any other pasta in broth, if it is to be served with a sauce! The fat of the broth will prevent the sauce from sticking to the dough.

INGREDIENTS
black truffle
butter
parmesan
PREPARATION
Cappelletti are cooked in plenty of salted water. Meanwhile, grate the truffle thin.
Drain the pasta well, put it into a serving dish and add finely grated black truffle.
Mix it well, taking care not to break the pasta and add plenty of butter and a sprinkle of parmesan cheese. 
In this way the truffle will remain well attached to the pasta, without slipping away.

Go to additional condiments for cappelletti
broth
asparagus
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
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