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Tagliolini con le vongole - Tagliolini in Clam Sauce

In my humble opinion, clams are the tastiest shellfish of the Adriatic coast. Personally, I much prefer those tiny ones as they are far more flavorful than the their bigger cousins, the mussels !
INGREDIENTS
500 gr clams in shells
½ onion
½ a glass of dry white wine
1-2 cloves of garlic
1 red pepper (optional)
parsley
oil
salt and pepper to taste


Immagine
Soak the shelled clams in cold water, changing it a few times to make sure clams are well purged and sand free.
Brown finely sliced onion in a pan with some olive oil.  Immediately after, add the shelled clams, garlic cloves, pepper, some chili, chopped parsley and the dry white wine.
Cook the clams on high heat, covered, for 10-15 minutes or until they open.

Once done, remove the clams from the heat and filter the sauce, which will be used to stir-fry the pasta, then pour it back into the pan.
Meanwhile, cook the fresh tagliolini in salted water, drain them and put into the pan.
Let simmer in the sauce for a few minutes over low heat and add the clams again before serving.

Alternatively, you can remove some or all shells before serving. 


Go to additional condiments for tagliolini
Shallot Sauce
Mantis Shrimp Sauce
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
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