Mattarello(a)way & Fusion Cuisine

This page is dedicated to our "innovative" cuisine. It will be a space where we will share only the best of our well-accomplished culinary experiments inspired by the influences of the cultures we have visited and exchanged cooking secrets with. We called it Fusion as it best fits the description above, and not in a vain attempt of crowning ourselves with the fame the word fusion usually brings with it. 

SALMON FILLET WITH HERBS AND PINK PEPPERCORNS
with fennel and red cabbage salad

CARAMELIZED PORK RIBS
with cauliflower puree and mace & star anise sauce

QUINCE CHUTNEY
a true autumn delicacy

MORROCCAN INSPIRED QUINOA SALAD 
with Red Peppers, Raisins and Toasted Almonds

CREAMY CARAMELIZED PUMPKIN SOUP
with ginger marinated prawns

AUTUMN MEATLOAF MIGNON
with apple compote & roasted potatoes and beetroots

CHUTNEY SEASONED TURKEY ROLL
with mixed leaf  salad & green apple