' To move, to breathe, to fly, to float, 
​  To gain all while you give,
  To roam the roads of lands remote,
  To travel is to live.'  
 (by Hans Christian Andersen)

And so it starts, rolling pin in our backpack, off we go to meet new people and places, to fill our nostrils with perfumes of new spices, preparing dishes and of course tasting them. We are going on a quest: to meet people, exchange experiences, getting a peek into new cultures.
This page is dedicated to recipes that we collect and foods we prepare along the way, with details on ingredients, cooking methods and, most importantly, small tricks and secret tips.

Denmark

October 2013
​
Our very first culinary exchange project took place in Denmark. Not exactly new grounds for one of us, yet a whole new foodie experience for me! 

South Est Asia

December 2013
​
As someone famous once said: "the hardest part is to decide", and so we did – we decided! A one way ticket to the South East Asia, starting from India, the place that had fascinated us so a few years back. From there, we moved on to Thailand, Laos, Vietnam, Cambodia and Indonesia, all in about 8 months. An adventure to remember for a lifetime!

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