' To move, to breathe, to fly, to float, 
​  To gain all while you give,
  To roam the roads of lands remote,
  To travel is to live.'  
 (by Hans Christian Andersen)

And so it starts, rolling pin in our backpack, off we go to meet new people and places, to fill our nostrils with perfumes of new spices, preparing dishes and of course tasting them. But not only! We are going on a quest: to meet people, exchange experiences, getting a peek into new cultures.
This page will be dedicated to recipes that we collect and foods we prepare along the way, with details on ingredients and preparation, and, hopefully, a few new secrets.

Denmark

October 2013
Before going on our adventurous trip, we wanted to experiment with the idea of the culinary exchange project within the good old continent. Here in Europe, borders and language barriers are less problematic and therefore the approach should be more simple, but hopefully not entirely without surprises.

South Est Asia

December 2013
As someone famous once said: "the hardest part is to decide", and so we did – we decided! It was a one way ticket to the South East Asia, starting from India that fascinated us so a few years back, and from there, we moved on to Thailand, Laos, Vietnam and Cambodia.

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