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Mattarello(a)way
  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
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      • Thailand
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      • Laos
      • Vietnam
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INDIA - THAILAND - CAMBODIA - LAOS - VIETNAM - BALI

Leaving 5 December 2013
We’ve been thinking about this trip for a while now, but our jobs, habits and certainties kept us tied in one place. Then that insistent little voice that whispers from behind the ear that it's time to leave, to change things, has become increasingly strong and we were ​​seduced by the lure of the unknown, to follow our passions and see what the world will give us in return.

Our initial itinerary starts with India, with its bright colors, its thousand smiles, a place of incredible tranquility and peace within the chaos. It is something unimaginable until you see with your own eyes, until you are surrounded by thousands of passers-by, beggars, cows and honking cars. After dazzling India, our adventure will continue in Thailand, Laos, Vietnam and Cambodia.
Obviously, our route is and will stay "open" ... we'll see where the meetings and recipes will take us.
Immagine
INDIA
6th DECEMBER 2013 - 9th FEBRUARY 2014

Immagine
CAMBODIA
10th MARCH 2014 - 28th MARCH 2014

Immagine
VIETNAM
22nd APRIL 2014 - 22nd MAY 2014

Immagine
THAILAND
10th FEBRUARY 2014 - 10th MARCH 2014

Immagine
LAOS
28th MARCH 2014- 22nd APRIL 2014

Immagine
BALI & INDONESIA
24th MAY 2014 - 23rd JUNE 2014
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
  • ABOUT US
    • Contact Us
    • In the Press
  • ITA