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Insalata di riso - Rice Salad

Immagine
INGREDIENTS (Serves 2)
8 tbs of  Arborio rice
1 carrot
half a red onion
1 cucumber

1 boiled egg
80g of canned tuna
1 mozzarella cheese (125g)
5-6 olives
100g sweet corn
mixed pickled vegetables
1 hot dog sausage
extra virgin olive oil
salt and pepper to taste
vinegar

Insalata di riso is the ultimate Italian summer classic. Usually, it is prepared in large quantities as it keeps well in a fridge and can be handy as lunch-pack even the day after. It's a perfect take-away lunch for a picnic or a day at the beach as it is very fresh, light and tasty.
PREPARATION
Chop all ingredients coarsly: dice the cheeses, slice the onion in thin slices, cut the hot dog sausage in 4 lenghtwise, then into slices and crumble the tuna into pieces. Mix all ingredients in a bawl, add sweet corn and a dash of olive oil.
Boil rice in salted water, drain it and let cool down.
Once the rice is cold, mix it in with the rest adding salt, pepper, vinegar and mayo to taste.
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
  • ABOUT US
    • Contact Us
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