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MEEN CURRY - FISH CURRY
BY SINI & LILA

KOVALAM, KERALA

Immagine
INGREDIENTS
5-6 small size white fish
5-6 curry leaves
1 green hot chili pepper 
1 sweet green pepper (small)
1 tomato (optional)


MASALA INGREDIENTS

a half of fresh coconut (grated)
3 shallots
2 tbsp. of chili powder
2 ½ tbsp. of coriander powder
1 tsp. of turmeric
1 tsp. of Greek fennel
10 black peppercorns
a piece of tamarind pulp
water
Curries (a wide variety of dishes whose main characteristic is the incorporation of more or less complex combinations of spices and/or herbs) are the base of Indian cuisine. They can be vegetarian or non, and are usually served with boiled rice or chapatti.
Here we bring you a recipe for typical, Kerala style fish curry, where the mixture of spices is specifically used for saltwater fish. It is an extremely well balanced dish, but at the same time rich in nuances and pleasantly spicy, with a hint of sour (given by tamarind) that remains on the palate.
PREPARATION
Flake the fish and remove the guts, then cut into bite size chunks. 
Put the masala ingredients in a blender and add water until you get a paste (i.e., the masala).
1. flake and cut the fish
2. ingredients for the masala
Rinse the fish chunks well, put them into a crock and add the masala, curry leaves, finely sliced chili and chopped green pepper (optionally a tomato too),  salt and add extra water for cooking.
Leave to simmer with a lid on for at least 40 minutes.
When finished, you can add a scant tablespoon of coconut oil.
4. leave to simmer
5. our colorful and tasty fish curry
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ita
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
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