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veg potato curry
BY ANU & RADA

KOVALAM, KERALA

Immagine
Immagine
INGREDIENTS
4 onions 
2 green chillies 
3 - 4 potatoes 
a handful of curry leaves 
1 tsp of mustard seeds 
1 tsp of turmeric 
1/2 tsp of garam masala 
milk from half a coconut 
coconut oil 
salt to taste
Curries (a wide variety of dishes whose main characteristic is the incorporation of more or less complex combinations of spices and/or herbs) are the base of Indian cuisine. They can be vegetarian or non, and are usually served with boiled rice or chapatti.
Here we bring you recipe for a simple, yet delicious potato based curry of delicate aroma.   
PREPARATION
Clean the potatoes, cut them into chunks and boil them. 
Finely chop the onion and chiles.
Heat some coconut oil in a frying pan and when it is hot toast the mustard seeds. After a few minutes, add the finely chopped onions and whole curry leaves. Sauté all together for 4-5 minutes.
Then add the now boiled and peeled potatoes, some turmeric and sauté, gently breaking up and crushing the potatoes with a spoon so you get smaller pieces.
Once everything is well browned all over, add water, salt and garam masala and let simmer uncovered.
1. Finely dice onion and chili
2. Sauté all the spices, then add boiled potatoes
10 minutes into cooking, add the coconut milk and let simmer covered for another 20 minutes.
3. Add some water and let simmer
4. Add coconut milk
This is how you make your own coconut milk:
Grate the fresh coconut pulp
Add some water to it, then squeeze the pulp
back
ita
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
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