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strozzapreti con battuto ravegnano

Immagine
Questa ricetta che ho trovato all’interno del libro “ Le minestre della tradizione romagnola” mi sembra un’azzeccata rivisitazione del più famoso pesto alla genovese, con l’utilizzo di prodotti tipici della bassa Romagna. Perché non provarlo?
INGREDIENTS
70 gr stridoli
50 gr rucola
25 gr pine nuts
shallot
55 gr parmigiano reggiano
salt
oil


Immagine
Chop the herbs finely with a knife.
Grate the parmesan cheese and chop the pine nuts.
Chop the shallots finely.

At this point put the herbs in a bowl and gradually add the parmesan cheese and pine nuts, tasting the mixture. In the end and in small doses, add the shallots, little by little, so it's always possible to taste the balancing of various flavors (shallots vice versa could cover the rest).
Add salt and mix well with plenty of oil.

For a variation even more tasty you can add a little aged cheese.



Go to additional condiments for strozzapreti
PANCETTA PROSCIUTTO SALSICCIA
7 ODORI
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
  • ABOUT US
    • Contact Us
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