strozzapreti con sugo dei 7 odori
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Questo sugo con verdure alla romagnola era destinato
maggiormente alla conservazione, che si otteneva ponendo il sugo preparato in
vasi passati a bagnomaria. Veniva preparato all’inizio dell’autunno e si
consumava durante tutti i mesi invernali.
Gli strozzapreti conditi in questo modo saranno un perfetto e saporito piatto vegano.
Gli strozzapreti conditi in questo modo saranno un perfetto e saporito piatto vegano.
INGREDIENTS
1 Kg tomatoes
1 onion
2 carrots
1 red pepper
1 stick of celery
garlic
a few sage leaves
oil
1 Kg tomatoes
1 onion
2 carrots
1 red pepper
1 stick of celery
garlic
a few sage leaves
oil
Chop finely all the ingredients and pour all together into a saucepan.
Season with salt and pepper and let it cook for at least 2 hours.
Recently there is the habit of adding a few leaves of basil.
Season with salt and pepper and let it cook for at least 2 hours.
Recently there is the habit of adding a few leaves of basil.
