gnocchi con conserva e ricotta
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Ecco un condimento semplice e veloce, delicato ma gustoso.
INGREDIENTS
100 gr ricotta
8 tablespoons of tomato paste
8 tablespoons of grated parmigiano reggiano
5 tablespoons of butter
salt and pepper
basil leaves
100 gr ricotta
8 tablespoons of tomato paste
8 tablespoons of grated parmigiano reggiano
5 tablespoons of butter
salt and pepper
basil leaves
Melt the butter in a pan and add all ingredients.
Mix it to obtain a uniform gravy.
Cook the gnocchi in boiling salted water, drain and season them with the prepared sauce and a good sprinkling of black pepper.
Mix it to obtain a uniform gravy.
Cook the gnocchi in boiling salted water, drain and season them with the prepared sauce and a good sprinkling of black pepper.
