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Mattarello(a)way
  • HOME
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  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
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        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
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gnocchi con ragù di castrato

In alternativa al ragù classico, si può preparare un ottimo ragù di carne di castrato, che si abbina perfettamente agli gnocchi o alle tagliatelle, e potete ancora trovare in qualche vecchia osteria della bassa.

INGREDIENTS
for GNOCCHI
nutmeg
sage

 for RAGU’ WITH SHEEP MEAT
300 gr  sheep
1 medium onion
1 carrot
1 stick of celery
200 gr di tomato sauce or 5 mature tomatoes
1 glass of dry white wine
salt and pepper

1 bay leaf
oil
parmigiano
reggiano

Immagine
Chop very finely onion, celery and carrot and stir fry in a pan with some oil.
Then add the ground meat or chopped with a knife, season with salt and pepper, and stir fry for about ten minutes over medium heat, fading with a glass of white wine and allowing it to evaporate.
At this point you add the tomato sauce (or alternatively the tomatoes, previously blanched, peeled and cut into small squares), and a bay leaf and cook slowly adding water or broth if it's necessary.
Mix the ragù occasionally with a wooden spoon, and the last half hour let it cook uncovered until you reach the perfect density.

The gnocchi can be prepared by adding in the dough a bit 'of nutmeg and chopped sage leaves.


Go to additional condiments for gnocchi
conserva e ricotta
zucca
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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
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