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Mattarello(a)way
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farewell cambodia

16/4/2014

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Immagine
28 Marzo 2014, confine Cambogia-Laos
Siamo arrivate al confine finalmente. La Cambogia purtroppo ha continuato a non sorprenderci. Anzi ci ha lasciato con molto amaro in bocca.
28th March 2014, Cambodia-Laos border
Finally, we’ve made it to the border. Unfortunately, Cambodia kept on not taking us by storm. On the contrary, it left a bitter taste in our mouths, not only literarily speaking!

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cambodia: no money, no honey

11/4/2014

2 Comments

 
Immagine
21 Marzo 2014, Phnom Penh
Dopo dieci giorni dal nostro arrivo in Cambogia, non sono ancora riuscita ad entrare in contatto con l'anima di questo paese e del suo popolo...
21st March 2014, Phnom Penh
It’s been ten days since we arrived in Cambodia, and still I haven’t found a way of getting in touch with the soul of this country nor its people…

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    Authors​

    CANDI - passionate cook, curious about new tastes and flavours, she loves experimenting.
    SANJA - a true food enthusiast always on the look out for new gastronomic experiences.

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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
  • ABOUT US
    • Contact Us
    • In the Press
  • ITA