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MUMBAI OR BOMBAY...

23/1/2014

1 Comment

 
Immagine
17 Gennaio 2014, Mumbai
L'assaggio che avevamo avuto lo scorso anno, trascorrendo a Mumbai appena un paio di giorno, non aveva fatto altro che solleticarci l'appetito, "Dobbiamo tornare" c'eravamo dette all'unisono. E così è stato. Come una profezia.
17th January 2014, Mumbai
The glimpse that we got of Mumbai, spending just a couple of days here last year, had done nothing but tickle our appetite, "We must come again" we had said in one voice. And so it was, as some kind of a prophecy.

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my new favorite breakfast: coconut chutney!

11/1/2014

3 Comments

 
Immagine
27 Dicembre 2013 Muhamma, Kerala
Eravamo alla ricerca di un posto tranquillo dove raccogliere le idee e le ricette sperimentate sinora, e così le indagini di Sanja su internet ci hanno portato a Muhamma...
27th December 2013 Muhamma, Kerala
We were looking for a quite place to take refuge in, in order to work on our ideas and organize the recently collected recipes, and so, Sanja's online research took us o Muhamma.

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a patience test that i so miserably failed!

9/1/2014

6 Comments

 
23td December 2013 Alleppey, Kerala
Alleppey, often referred to as the Venice of the East, is also the best access point to the famous backwaters of Kerala. Or so we were told… 
23 Dicembre 2013 Alleppey, Kerala
Alleppey, chiamata spesso la Venezia d'Oriente, è anche il punto di accesso migliore per visitare le backwaters del Kerala. O almeno così ci era stato detto…

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indian style christmas & an excellent egg curry!

2/1/2014

5 Comments

 
Immagine
25 Dicembre 2013 Alleppey, Kerala
Quando ho chiesto a Sagar se qui si festeggia il Natale, mi ha risposto: "In India ogni motivo è buono per festeggiare! Ci sono moltissime religioni e noi festeggiamo le ricorrenze di ciascuna di esse. Non importa che tu sia cristiano, musulmano o indù"
25th December 2013 Alleppey, Kerala
When I asked Sagar, the young owner of our guesthouse, if he celebrated Christmas, he replied wisely: “In India, any occasion for a celebration is a good one! We have so many different religions here and we celebrate them all.”

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    Authors​

    CANDI - passionate cook, curious about new tastes and flavours, she loves experimenting.
    SANJA - a true food enthusiast always on the look out for new gastronomic experiences.

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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
      • SPAIN
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
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  • BLOG
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