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Pasta for the very first time

28/12/2013

5 Comments

 
Immagine
16 Dicembre 2013 Kovalam, Kerala
Faccio un piccolo passo indietro. Al termine di una splendida mattinata a casa di Anu, ho proposto un po’ titubante “se vi va, possiamo tornare e cucinare noi questa volta. Potremmo farvi assaggiare un vero piatto di pasta fatta in casa” La nostra proposta ha suscitato allegria e un entusiasmo inaspettato: “Saremmo felici ed onorate”. Così ci siamo accordate per il lunedì successivo. Oggi.
16th December 2013 Kovalam, Kerala
I’ll begin with a small step back in time. After a wonderful morning at Anù’s home, I proposed, a bit hesitantly, "If you'd like us to, we could cook for you this time." I explained we would prepare a real homemade pasta dish for them. Our proposal caused great joy and unexpected enthusiasm. "We would be happy and honored" she replied, and so we agreed to meet on Monday.

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5 Comments

on the way... to an excellent chai

26/12/2013

3 Comments

 
Immagine
19 Dicembre 2013 Varkala, Kerala
Varkala è un paradiso. Si possono tranquillamente lasciare trascorrere i giorni o le settimane senza avere la necessità di cercare altro. 
19th December 2013 Varkala, Kerala
Varkala is heaven on earth. Days, even weeks can easily go by in that place. 

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3 Comments

lila & sini : una giornata intensa - an intense experience

20/12/2013

8 Comments

 
Immagine
14 Dicembre 2013 Kovalam, Kerala
La nostra giornata di cucina è piena di sorrisi, con Lila che mi chiama e mi prende per il braccio per farmi vedere i vari passaggi delle sue ricette. Mi mostra gli ingredienti, mi fa annusare le spezie, mi fa assaggiare i vari intingoli durante la cottura.
14th December 2013 Kovalam, Kerala
Our day in Lila and Sini's kitchen was full of fun and cheerful smiles. Lila who was calling me and taking me by my arm to show me different steps of her recipes. She was showing me all the ingredients, having me smell and taste them, making sure I wrote it all down.

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8 Comments

rada & anu - la prima ricetta raccolta

16/12/2013

4 Comments

 
Immagine
12 Dicembre 2013 Kovalam, Kerala
Ed eccoci qua, a seguire Baloo nel villaggio in mezzo alle palme fino ad una casa piuttosto modesta. Un cane ed una gallina in cortile tra alberi di cocco e di curry, sulla porta visi sorridenti ad accoglierci. 
12th December 2013 Kovalam, Kerala
There we were, following Baloo into the village amid the palm trees to a rather modest house. A dog and a chicken in the yard among coconut and curry trees, a front door full of smiling faces waiting to greet us. 

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4 Comments

Ambientarsi - Settling in

12/12/2013

4 Comments

 
Immagine
11 Dicembre 2013 Kovalam, Kerala
Richiede un paio di giorni lasciarsi andare ad un luogo.
Quando si viaggia per lungo tempo si scopre una nuova sensazione o dimensione, quella del non-tempo. Non c’è fretta. Scompare l’urgenza di vedere il più possibile nei pochi giorni che hai a disposizione per visitare ogni meta del tuo viaggio. Puoi prenderti il tempo di andare oltre la facciata. 
11th December 2013 Kovalam, Kerala
It takes a few days to let yourself go in a new place. When traveling for a long time, a new dimension is discovered, a timeless one. There's no rush. The urgency to see as many things as possible in a limited (and often too short time) completely disappears. You find yourself having all the time in the world to reach beyond the surface of the places you visit.  

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4 Comments

Kerala: first impressions

11/12/2013

0 Comments

 
8th December 2013 Kovalam, Kerala
It’s only been 2 days since we arrived in India, and yet, I feel like I’ve been here forever. It’s a strange feeling, kind of a dejavue, as I remember exact same sensation the first time I visited this incredible country… 
8 Dicembre 2013 Kovalam, Kerala
Sono solo due giorni che siamo arrivate in India, e mi sembra di essere qui da sempre. È una sensazione strana, una specie di dejavue, dato che è lo stesso esatto ricordo che ho avuto la prima volta che ho visitato questo paese incredibile… 

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    Authors​

    CANDI - passionate cook, curious about new tastes and flavours, she loves experimenting.
    SANJA - a true food enthusiast always on the look out for new gastronomic experiences.

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  • HOME
    • THE PROJECT
  • RECIPES
    • ITALIAN FOOD >
      • DAILY 10 MINS RECIPES >
        • Spaghetti all'arrabbiata
        • Spaghetti col tonno
        • Shrimp & Zucchini Penne
        • Zucchini & Carrot Maccheroni
        • Zucchini Risotto
        • Spaghetti alla Puttanesca
        • Rigatoni all'Amatriciana
        • Spaghetti AOP
        • Insalata di Riso
        • Pasta alla Norma
      • FRESH PASTA >
        • Cappelletti >
          • Broth
          • Truffle
          • Asparagus
        • Orecchioni >
          • Burro e Salvia
          • Aubergine and Mozzarella
        • Tagliolini >
          • Clam Sauce
          • Mantis Shrimp Sauce
          • Scalogno
        • Tagliatelle >
          • Sauce Bolognese
          • Strigoli Sauce
          • Chicken Giblet Sauce
        • Strichetti >
          • Italian Sausage
          • Green Peas
        • Broth Soups
    • Fusion >
      • Quince Chutney
      • Turkey Roll
      • Autumn Meatloaf Mignon
      • Salmon Fillet with Herbs and Pink Peppercorn
      • Morocco Inspired Quinoa
      • Creamy Pumpkin Soup with Ginger Prawns
    • EUROPE >
      • DENMARK
    • SOUTH-EST ASIA >
      • India
      • Thailand
      • Cambodia
      • Laos
      • Vietnam
  • BLOG
  • ABOUT US
    • Contact Us
    • In the Press
  • ITA